{"id":464,"date":"2009-11-30T14:10:01","date_gmt":"2009-11-30T13:10:01","guid":{"rendered":"http:\/\/ulliso.se\/blog\/?p=464"},"modified":"2009-11-30T14:11:16","modified_gmt":"2009-11-30T13:11:16","slug":"recept-kottfarsbrod","status":"publish","type":"post","link":"https:\/\/ulliso.se\/blog\/?p=464","title":{"rendered":"Recept &#8211; k\u00f6ttf\u00e4rsbr\u00f6d"},"content":{"rendered":"<p>Jag startar nu en ny kategori h\u00e4r i bloggen = <em>recept.<\/em><\/p>\n<p><strong>K\u00f6ttf\u00e4rsbr\u00f6d<\/strong><em> (receptet r\u00e4cker till 3-4 personer)<\/em><\/p>\n<p><em>Detta beh\u00f6vs:<\/em><\/p>\n<p>* 1 franskbr\u00f6d<br \/>\n* 500 gram blandf\u00e4rs<br \/>\n* 1 burk creme fraiche<br \/>\n* Dill (antingen f\u00e4rsk eller fryst, jag brukar anv\u00e4nda 1 pkt fryst dill)<br \/>\n* Salt, peppar<br \/>\n* Ostskivor<\/p>\n<p><em>G\u00f6r s\u00e5 h\u00e4r: <\/em><\/p>\n<p>* S\u00e4tt p\u00e5 ugnen p\u00e5 175 grader.<br \/>\n* Stek upp f\u00e4rsen tills den blivit genomstekt.<br \/>\n* L\u00e4gg i creme fraiche, dill, salt och peppar och l\u00e5t puttra en stund.<br \/>\n* Dela franskbr\u00f6det i 2 halvor.<br \/>\n* Bred sm\u00f6r p\u00e5 halvorna.<br \/>\n* L\u00e4gg p\u00e5 k\u00f6ttf\u00e4rssmeten p\u00e5 de b\u00e5da br\u00f6dhalvorna.<br \/>\n* Hyvla ost och l\u00e4gg \u00f6ver.<br \/>\n* In med det hela i ugnen i ca 10-15 minuter (tills osten sm\u00e4lt).<\/p>\n<p>Servera g\u00e4rna en sallad till.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-465\" src=\"https:\/\/ulliso.se\/blog\/wp-content\/uploads\/2009\/11\/kbrod.jpg\" alt=\"\" width=\"560\" height=\"389\" srcset=\"https:\/\/ulliso.se\/blog\/wp-content\/uploads\/2009\/11\/kbrod.jpg 800w, https:\/\/ulliso.se\/blog\/wp-content\/uploads\/2009\/11\/kbrod-300x208.jpg 300w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag startar nu en ny kategori h\u00e4r i bloggen = recept. K\u00f6ttf\u00e4rsbr\u00f6d (receptet r\u00e4cker till 3-4 personer) Detta beh\u00f6vs: * 1 franskbr\u00f6d * 500 gram blandf\u00e4rs * 1 burk creme fraiche * Dill (antingen f\u00e4rsk eller fryst, jag brukar anv\u00e4nda 1 pkt fryst dill) * Salt, peppar * Ostskivor G\u00f6r s\u00e5 h\u00e4r: * S\u00e4tt p\u00e5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/ulliso.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/464"}],"collection":[{"href":"https:\/\/ulliso.se\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ulliso.se\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ulliso.se\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ulliso.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=464"}],"version-history":[{"count":4,"href":"https:\/\/ulliso.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/464\/revisions"}],"predecessor-version":[{"id":468,"href":"https:\/\/ulliso.se\/blog\/index.php?rest_route=\/wp\/v2\/posts\/464\/revisions\/468"}],"wp:attachment":[{"href":"https:\/\/ulliso.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ulliso.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ulliso.se\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}